Whole Wheat Bread

I use my bread machine for the kneading and first rise for this bread. I let it rise for the second time on the counter, and bake it in the oven. It saves me time, and the bread turns out lovely.

Also, I sometimes use all wheat flour instead of using bread flour. It makes for a very dense bread, but my husband really likes it.

Ingredients~
1 1/4 c. warm water
1/2 tsp. lemon juice
2 tbsp. honey
2 tbsp. olive oil
1 1/2 tsp. salt
1 1/4 c. wheat flour
2 1/4 c. bread flour
2 1/2 tsp. yeast

Directions~
Put ingredients into bread machine in order, set to dough cycle. When finished, take out and shape into loaf and place in greased loaf pan. Cover and let rise until doubled.
Bake at 350 degrees for 35-40 minutes.

Happy Baking!