Potatoes Au Gratin

 Potatoes Au Gratin


Ingredients:
8 potatoes, peeled and sliced
1 onion, sliced
salt and pepper
6 T butter
6 T flour
1 tsp. salt
4 c. milk
3 c. Colby Jack cheese
butter

Directions:
Preheat oven to 400 degrees.

Butter a 9x13 casserole dish.

In a saucepan, melt butter over medium heat. Stir in flour and salt and whisk constantly for one minute. Stir in the milk. Cook until mixture has thickened. Add in cheese and stir until all of the cheese has melted.

Layer half of the potatoes in the casserole dish. Layer onion slices on top of the potatoes. Top with remaining potatoes. Pour cheese sauce over the top.

Cover with aluminum foil and bake for 1 1/2 hours. About half way through, remove foil and top with cheese.

We served the potatoes with Train Wreck Pork Chops and buttered carrots, and sweet tea, of course. ;)

Love in Christ,