This time of year sweet corn is everywhere we look. We're surrounded by corn. Fields of corn or soybeans seem to line every road and highway around. Delicious creamed corn has become a staple on our menu!So, then what to do with all of the leftover cobs (aside from letting the little one play with them)? I saw this recipe for Corn Cob Jelly and just had to give it a try! The result is a delicious jelly that tastes just like honey.I do believe we've...